Wednesday, April 1, 2009

April Challenge, April 1 - 7

Menu for this week (links to recipes to come as meals are made.) Groceries needed (plus a few other "essentials") below.

Buy Low
  • 10 lb. bag of potatoes: $1.50
  • 1 dozen brown eggs: $1
  • 2 cans biscuits: $0.49 each
  • Celery stalk: $0.50
  • 3 cloves garlic: $0.99
  • 10 ct. flour tortillas: $1.50
  • Zucchini: $0.31
  • 2 lb. sharp cheddar: $6.99
  • Subtotal: $13.77
  • Tax: $0.41
  • Total: $14.18

Albertsons
  • Two 4-lb. bags of sugar: $1.39 (with $0.50 coupon)
  • 10 Lipton Pasta sides: $10
  • Fresh whole frying chicken: -$0.83 ($4.17 plus $5 savings for buying 10 Lipton Pasta Sides)
  • Subtotal: $11.95
  • Tax: $0.36
  • Total: $12.31

Smiths
  • French Bread: $1.50
  • Tax: $0.05
  • Preferred Card Savings: $1.55
  • Total: $0.00
Arbys
  • We had two free sandwiches for filling out a survey, so we ate out, and decided to also buy fries. $1.71
BYU Cougareat
  • Twice BJ made it up to campus late and needed breakfast, so there were two Taco Bell purchases for $2.04 each
  • One lunch on campus for $5.38
Church Office Building Cafeteria
  • When I actually work in SLC, I find it's just as cheap, and much easier, to eat at the cafeteria than to bring my own lunch. For soup and a breadstick, $1.95.
4/1-4/8 Total: $39.61
Budget Left: $110.39


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